Tender beef, broccoli, onions & scallions stir- fried in a Malayan chili sauce & other oriental spices & served over a bed of crispy pan fried noodles.
Like no other that you've ever tasted. The addition of peppers, onions & special seasonings sets the sauce apart from the rest . The pork is cooked by the chef's secred recipe. You will be amazed at the contrast between the crispy outer layer and the tender inside of the pork.
A dish that will certainly awaken one's palate. thes saute of baby corn, celety, green pepper, bamboo shoots & water chestnuts is seasoned with a sauce that will cause on to experience many different tastes. Worth a try?
Cabbate, red cabbage, carrots & water chestnuts make up this spicy traditional favorite, served with 5 paper thin pancakes. Extra pancakes are .25 each.